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    Most Popular Articles

    Getting back to Business

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    September 2018

    Bar Business TT > All Articles > 2018 > September
    Business

    The Evolution of Packaging 0 2433

    BarBusiness-EditorSeptember 10, 2018 3:13 pmSeptember 11, 2018

    In times past, the function of packaging was simply to contain or protect a food or beverage so that it …

    Lifestyle

    Pairing Food and Wine 0 1246

    BarBusiness-EditorSeptember 10, 2018 3:13 pmSeptember 10, 2018

      As any good sommelier would tell you, matching the best wine to fine food is less of a science …

    Business

    Trinidad & Tobago: Caribbean National Culinary Team of the Year 0 2240

    BarBusiness-EditorSeptember 10, 2018 3:12 pmSeptember 11, 2018

    The 2018 Trinidad & Tobago National Culinary Team had another record-breaking performance at the Caribbean Hotel & Tourism Association’s (CHTA’s) …

    Business

    The Hidden Dangers of Commercial Fires 0 1571

    BarBusiness-EditorSeptember 10, 2018 3:11 pmSeptember 11, 2018

      According to the National Fire Protection Association (NFPA) in the USA, the five most common causes of fires in …

    Lifestyle

    Genius Mixologist: Q&A with Shanna Rajahram, Caribbean Bartender of the Year 0 2340

    BarBusiness-EditorSeptember 10, 2018 2:27 pmSeptember 10, 2018

      BB: What was your first ever bartending gig? SR: A New Year’s party. BB: Where did you get your …

    Business

    Managing vs Controlling Inventory 0 1659

    BarBusiness-EditorSeptember 10, 2018 9:18 amSeptember 10, 2018

    Managing vs Controlling Inventory What’s the difference? by Mikhael Newman They are interlinked, but slightly different processes that work together …

    Business

    Top Hotels in Tobago 0 1730

    BarBusiness-EditorSeptember 10, 2018 8:54 amSeptember 10, 2018

      MOUNT IRVINE BAY RESORT Immerse yourself in one Tobago’s most prestigious resorts. Journey through the history and culture of …

    Lifestyle

    Bar Food: Interview with Gourmet Chef Yvan Aquing 0 1346

    BarBusiness-EditorSeptember 10, 2018 8:17 amSeptember 10, 2018

    Bar Food: Interview with Gourmet Chef Yvan Aquing by Mikhael Newman We’ve all heard of them…’cutters’, ’little snacks’ or ‘finger …

    Business

    Apothic “Decadence” 0 2605

    BarBusiness-EditorSeptember 10, 2018 7:42 amSeptember 10, 2018

      On Wednesday 18th April, 2018 local distribution company Alstons Marketing Company Limited (AMCO) took specially invited guests on an …

    Recipes

    Top Summer Cocktails 0 1765

    BarBusiness-EditorSeptember 10, 2018 3:06 amSeptember 10, 2018

      The Salty Bird INGREDIENTS 1.5 oz Aged Rum .75 oz Campari 1.5 oz Fresh Pineapple Juice .5 oz Fresh …

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